cnn.com · 15 Jul

(CNN) - The comforting glug of wine into glass has been one of the few pleasures left to us during the lonbut how much better to enjoy it on a sunlit

Travel + Leisure · 7 Jul

If you plan on traveling again soon, rest assured that hotels are doing everything they can to make sure you have peace-of-mind — that includes your

cnbc.com · 7 Jul

Celebrity chef Robert Irvine joins "Closing Bell" to talk about a new app that can help restaurants reopen safely.

cnn.com · 19 May

The US state of Georgia allowed restaurants to reopen on April 27. The three owned by Ryan Pernice are still shuttered. The entrepreneur hasn't opene

USA TODAY · 7 May

Dreaming about traveling but stuck inside due to the coronavirus pandemic? You can travel with your taste buds now - without even leaving your home!

frameweb.com · 5 May

No industry has been as badly impacted by the current pandemic as the hospitality industry. Sales at restaurants in the US are expected to decline by

NL Times · 5 May

With Dutch restaurants, bars and other catering services engulfed in uncertainty over how they might adjust to the 1.5-meter society, one Amsterdam r

TripAdvisor · 27 Apr

As your restaurant is impacted by COVID-19, also known as the coronavirus, it can be difficult to know what to say to your community. Here are a few

thinkwithgoogle.com · 7 Apr

Restaurants are the heart of many communities. It's where couples enjoy date night, families celebrate taco Tuesday, and teams gather for postgame gr

Marriott · 23 Jan

So many people waste food. I'm guilty of it too. It’s not a trivial thing. Consider this, about 1.3 billion tons of food are wasted each year around

Forbes · 9 Dec

Even though what constitutes an amazing meal is subjective, the restaurant world is satiated with lists. And lots of us who travel for food pay close

Forbes · 15 Nov

After publishing our inaugural state-of-the-restaurant industry report in 2018, we are pleased to share an updated 2019 Restaurant Tech EcoSystem map

Forbes · 31 Oct

Once the biggest must-have a hotel could have was its own club (it was a late 1990s thing) Today, it's very different; an in-house bakery is now the

Forbes Travel Guide · 22 Oct

Ordering a gin and tonic at The Ritz-Carlton, Macau is quite the affair. First, Giuseppe Carillo rolls the Five-Star hotel's heaving gin trolley over

skift Inc. · 26 Sep

Hyatt is introducing a new lifestyle brand, Caption, aimed at attracting business travelers through the use of communal meeting spaces and refined fo

JLL Real Views · 29 May

With health and fitness an engrained part of modern living, a growing number of hotel chains are making it easier than ever to squeeze in a workout w

JLL Real Views · 28 May

Amid the growing focus on high-quality food and social-media friendly spaces, today's customers have higher expectations than ever before. Furthermor

Winemag · 12 Dec

Guests at corporate events at most of South Africa's best-known establishments have no idea what their hosts pay for the same old drab buffets which

Tech Republic · 4 Dec

Technology has proliferated in the restaurant industry over the past five years, as eateries look to improve both efficiency and the customer experie

caterer.com · 20 Nov

Public Health England (PHE) has called on the hospitality industry to step up efforts to reduce the sugar and calories in dishes or face further gove

bizjournals.com · 19 Nov

If you haven't yet jumped on the faux-meat bandwagon, 2019 could be the year.

eater.com · 30 Oct

Late on an autumn afternoon in Williamsburg, Brooklyn, Kate Galassi stood with a baby in one hand and a microphone in the other, addressing a group o

BloomBerg.com · 4 Oct

Hotels are turning to new bar experiences as a means to keep luxury customers on their toes—and increase favorable food and beverage margins, while t

hightimes.com · 13 Sep

Hotels are incorporating CBD into cocktails and menu items as the market is projected to grow to $2.1 billion by 2020.

nytimes.com · 4 Sep

More hotels and resorts plan to offer cannabis-based menu items and wellness treatments, as laws around the country relax toward medicinal and recrea

USA TODAY · 24 Aug

Breakfast is traditionally the most eaten meal in a hotel, and hotels invest a lot of time and effort to discover the most popular menu items. But ho