Jumeirah · 15 Sep

Michael Ellis, Jumeirah's new Chief Culinary Officer (CCO), is a leading figure in the food and drink industry. He joins us from the prestigious Mich

Swiss Education Group · 9 Sep

César Ritz Colleges Switzerland (CRCS), a member of Swiss Education Group, the largest private hospitality educator in Switzerland, has signed a stra

EHL · 7 Sep

Have you just landed in Lausanne and want to get to know the best local eateries? Or perhaps you're already familiar with the city but looking for in

EHL · 31 Aug

Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to

EHL · 28 Aug

From the local snack bar to the gastronomic restaurant serving culinary delights, the food and beverage industry is plentiful in diversity. This broa

The Brookings Institution · 28 Aug

For many American businesses, the COVID-19 pandemic has morphed from a temporary break from “normal” into a protracted struggle for economic survival

EHL · 25 Aug

So much more than waiting on tables or devising a menu, this practical guide provides a valuable spotlight on the variety of positions available with

Improve Your F&B Operations: Keep Costs Down, Margins Up & Staff Happy · 11 Aug

According to a ReFED report from 2018, in the US, the foodservice industry generates around 11.4 million tonnes of restaurant food waste per year, wh

EHL · 10 Aug

With vast numbers of food and beverage outlets having to temporarily close their doors to keep the COVID-19 pandemic at bay, restaurants, bars and ca

Improve Your F&B Operations: Keep Costs Down, Margins Up & Staff Happy · 5 Aug

The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness. Specifically, the in

EHL · 29 Jul

Valérie Marchandise, head chef of the Château de Louvois, property of the Maison Laurent-Perrier, would certainly agree! Below, she accepted to share

EHL · 21 Jul

Once you make the decision to earn a culinary arts degree, the next decision is to look at where to get the degree. This entails a hard look at the c

Radisson · 16 Jul

New Delhi - Radisson Hotel Group South Asia today announced its partnership with EazyDiner - India's leading table reservation and food discovery pla

Hospitality Technology Magazine · 9 Jul

Naranga's ncompass solution will support franchisees' operations.

Hospitality Technology Magazine · 9 Jul

Sharon Evans, Executive Program Manager, Dine Brands Global, was presented with the Top Women in Restaurant Technology Innovator Award, sponsored by

Boston University - Boston Hospitality Review · 8 Jul

The restaurant industry in the state of Massachusetts represents, as of 2018, over 15,000 restaurants (Massachusetts Restaurant Association, n.d.). T

Hospitality Technology Magazine · 8 Jul

Hotels could unintentionally create additional privacy and compliance issues for themselves by storing sensitive data or broadcasting information tha

Hospitality Technology Magazine · 8 Jul

Participating members of the Texas Restaurant Association will be able to receive customer feedback, in near real-time, on their health and hygiene p

Hospitality Technology Magazine · 7 Jul

A 10-second rinse kills 99% of bacteria and removes 75% of pesticides without the need for soap.

Hospitality Technology Magazine · 7 Jul

Industry experts provide commentary on the future of third-party delivery and possible implications for restaurants.

Hospitality Technology Magazine · 7 Jul

Curbside business grows from 14% to 35% in days.

Hospitality Technology Magazine · 7 Jul

Restaurants should consider linking the QR code to some part of their marketing rather than the menu, since customers will theoretically already be a

Hospitality Technology Magazine · 6 Jul

Infrared thermometer allows guest to walk up to it, read their temperature, display result and can be easily cleaned/disinfected.

Hospitality Technology Magazine · 6 Jul

Here are five ways to enact social and digital changes during this new normal.

hotelmanagement.com.au · 2 Jul

Users of the website can now search for hotels and other travel businesses based on desired health and hygiene criteria to ensure peace of mind befor

4hoteliers.com · 2 Jul

Get ready to embark on a virtual foodie adventure and whip up a gastronomic storm in your own kitchen as Airbnb unveils a new curated collection of O